Particularly suitable as an aperitif, but also in combination with snacks or antipasti

Harmonizes with fish, but it also combines very well with fruit salads and dry sweets like biscuits and cakes of short pastry

Ideal with roasts, poultry, game and hard cheeses.

Excellent with meats, cold cuts and mature cheeses

Food pairing suggestion: mushrooms, red meat in general, stews, roasts and poultry

In our region typically drunk in the “ombretta” (small glass) between the meals, fits also well with the regional dishes like Risotto with Radicchio or Pasta

The Raboso, once reached its full maturity, is one of the great Italian red wines. It fits well with game, red meat, grilled dishes and aged cheese, furthermore it is an excellent meditation wine

Goes well with meat of pork, grilled or braised, all kind of game (cold cuts, first and second dishes), but also with traditional regional dishes like radicchio with beans

Delicious combined with matured and spicy cheeses, also soft ones and with mould

It goes well with salads and fish dishes, soups and broth, Pasta and risotto with herbs

Harmonizes well with dishes of fish and white meat, but also to the internationally influenced cuisine like japanese, chinese and oriental

Accords well with dishes of fresh herbs, soups, eggs and fish

To be consumed young, perfectly combined with boiled fish, omelets and light risottos 

It goes well with poultry, game, roasts and aged cheeses

Ideal as aperitif, with hors d'oeuvres, can also be combined with pasta and rice

To celebrate your magic moments…

Excellent with cooked fish, but also with fresh fruit or dry desserts

Particularly suitable as aperitif, but can also be combined with roasted fish and fresh desserts like sorbets